3-gangenmenu € 33,00

Baronnetjes en Baronesjes (tot 12 jaar) 3-gangen menu € 18,00

Voorgerechten
Starters

Soep van de dag
Soup of the day | Freshly prepared daily!

Tijger gamba’s | risotto “le petit doruvael”, kreeftenbisque
Tiger shrimp | risotto “le petit doruvael”, crayfish bisque

Groene asperges | Pistache, crème fraiche, cottage kaas, gefrituurde eidooier
Green asparagus | pistachio, crème fraiche, cottage cheese, fried egg yolk

Rundercarpaccio | Met truffelmayonaise of pesto, parmezaan, pijnboompitten, kappertjes en rucola Beef carpaccio | with truffle mayonnaise or pesto, parmesan cheese, pine nuts, capers and arugula

Hoofdgerechten
Main Course

Biefstuk van de haas | Pikante «jus de veau», aardappel fondant, ui-zwarte knoflook crème, aardappel mousseline
Tenderloin steak | Spicy « jus de veau », fondant potato, onion-black garlic creme, potato mousseline

Medaillons | Knol crème ,truffel, bataat
Tenderloin steak | Celeriac creme, truffle, sweet potato

Verse zalm | Venkel crème, venkel juliennes, cherry tomaat
Fresh Salmon | Fennel crème, fennel juliennes, cherry tomato

Verse pasta | Bloemkool, parmezaan, “hazelnoot aarde”
Fresh pasta | Cauliflower, parmesan, “hazelnut soil”

Desserts

Tiramisu | Maar dan anders
Tiramisu | but not as you would expect..

Dark passion | Chocolade, hazelnoot, caramel, mokka
Dark Passion | chocolate, hazelnut, caramel, mocha

Panna cotta | bramen compote
Panna cotta | Blackberry compote

Lava Cake | chocolade lava met vanille ijs
Lava Cake | chocolate lava with vanilla ice cream